Thursday, January 13, 2011
Old Fashioned Sugar Cream Pie Recipe
This was always one of my favorite pies when I was growing up in Berne, Indiana. Unfortunately, you can't find it any where but the mid-west. Over the years I forgot about this delicious pie until Mom made it for Thanksgiving recently. What a treat! It was like finding an old friend all over again. So I asked Mom for the recipe and here you are.
9" Pie Crust (make your own, see separate blog or purchase from store)
1/2 Cup Sugar
1/2 Cup Brown Sugar
1/2 Cup Flour, all purpose
1/2 tsp Cinnamon, ground
1/4 tsp Salt
2 Cups Heavy Cream
Mix all the dry ingredients together. Add heavy cream and mix well. Pour mixture into pie shell.
Preheat oven to 450°. Bake pie at 450° for 10 minutes. Reduce heat and bake pie for 50 - 60 minutes at 350° or until browned and toothpick comes out clean.
This pie is a bit sweet, but it's a nice sweet way to end any meal. Especially if you live in the mid-west.