|Uncle Patsy's Original Pizzeria in Harlem|
For this family, pizza is a tradition. In 1933, Marco’s Great Uncle Patsy started the family’s first pizzeria when he expanded the offerings of his ice cream parlor to include the uniquely New York-Italian dish. Patsy’s Pizzeria in Harlem originally used a coal-fired oven to create a crust that is thin and crisp on the outside. Today, the fourth generation of pizza-makers in Marco’s family continues to use Patsy’s recipe and methods to create a dish that is unlike anything else available outside New York.
|Classic New York Style Pizza from Marco's|
Marco and Christine have been business partners since 1994. The next generation—Brian, Amy and Dominic—operate the South location and can sometimes be found at the North location as well.