Thursday, April 28, 2011

Prince William and Catherine Middleton Royal Wedding Menu

Darren McGrady
Almost every detail of the wedding is now complete and Royal chefs have hinted at what guests will be tucking into on William and Kate's big day.

The team of caterers has prepared 15,000 canapes for when guests arrive at the Palace at 12:40 pm including quail's eggs with celery salt, mini Yorkshire puddings with roast beef and mini sausage rolls.

At the evening dinner and dancing reception, a smaller group of family, close friends and visiting heads of state will be treated to a more substantial buffet.  Darren McGrady, Princess Diana's Chef, predicts. "They like to showcase British food, so there might be Gaelic steaks with braised rice. But I wouldn't be surprised if cottage pie is somewhere on the menu."

That dish, made of ground beef in a brown sauce and topped with creamy mashed potatoes and melted cheese, "was William's all-time favorite," he says.

A select 300 people will then sit down to a three-course evening meal using the best of British ingredients.

Read more about Darren McGrady's predictions.

No comments:

Post a Comment