Saturday, April 9, 2011

WNC Chefs Challenge 2011: Sunburst Trout Company vs Never Blue Tapas Bar and Grille

Next on the chopping block in the first round competition of the WNC Chefs Challenge are Sunburst Trout Company and Never Blue Tapas Bar and Grille. This is week six in the competition with the first five weeks winners being Bistro at Biltmore, Pomodoros Greek & Italian Café, Lexington Ave. Brewery, Chef's Table and Posana Café. The competitions each Monday are held at Cucina24 on Wall Street in downtown Asheville, click here for directions.

At each heat, two teams are given a secret ingredient to be featured in their culinary creations. Diners enjoy six dishes – three from each team – but are not told who has made each course. The diners then score the dishes using the same guidelines as a professional food critic to determine who advances to the next round. The top two competitors will face off during the finale at the Asheville Wine & Food Festival Grand Tasting in August. The WNC Chefs Challenge offers a unique way to participate in the pressure-filled environment of a world-class culinary competition.

Time: 6:00 PM
Price: $49. (excludes tax, beverages, and a 20% auto-gratuity that will be added to each final bill)
Tickets: Click here

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