Tuesday, August 9, 2011

New Video about Horizons Restaurant at The Grove Park Inn

Horizons has long been one of my favorite restaurants.

Here's why...


Chef de Cuisine Duane Fernandes at Horizons at the Grove Park Inn Resort & Spa has implemented major changes recently, making the restaurant a generous, hospitable location for local guests. With the comfort and pleasure of WNC residents in mind, the restaurant is offering a 20% local discount every Tuesday & Wednesday. All one must do is show a valid WNC drivers license.

Chef Fernandes has also re-vamped the menu to offer a greater variety both in price and style. Where there was once a pre-fixed, condensed menu of a few of the Chef’s selections, they now offer soup such as the Lobster Bisque, second course fare like the Ahi Tuna in Chilled Lemongrass Ginger Broth & of course a variety of savory dinner entrees. You can view the current menu here:
http://www.groveparkinn.com/admin/UserFiles/File/PDF/HDR.DinnerMenu.6.23.11.pdf

While Horizons is and always will be an elegant dining experience, they have also dropped the dress code to allow diners to more fully relax & feel comfortable. They want the restaurant to feel like a peaceful getaway where you can really unwind and enjoy their award winning Chef’s delectable presentations, the breathtaking view of the Blue Ridge Mountains right outside and perhaps a selection from the award winning wine list.

“We do all of this because we truly strive to create a full sensory dining experience for each and every one of our guests.”
-Chef Fernandes, Executive Chef @ Horizons

To share this transformation with WNC residents, Horizons has produced a new commercial, which introduces you to both Chef Fernandes and the head server at the restaurant. They discuss the feel of the dining experience; the unique, immaculate presentations from the chefs; and the experience and breadth of knowledge of the wait staff.

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