Monday, May 14, 2012

Cooperative Extension’s Meat Handling & Cutting Workshop - June 1


Cooperative Extension’s
Meat Handling & Cutting Workshop
Cooperative Extension Rockingham County
525 NC 65, Reidsville, NC 27320
(336) 342-8230
is holding a workshop on
June 1, 2012
$20 registration fee
@
1:00 – 4:00 p.m.
(Guarantees your place)

Workshop: Meat Cutting Demonstration
Discussions: Perceptions or misconceptions of the meat industry; food safety; common calls; meat myths; meat quality; freezing; packaging; and handling meat for market.

There will also be time allotted for questions and answers.
Space is limited to the first 50 paid registrations!

No comments:

Post a Comment