Jamie aspires to express his love and passion for flavorful dining, comfortable ambiance, and pleasant hospitality. He remarks that as the Executive Chef at 5Church he will, “develop new-American style, seasonal menus that reflect the purity of local products and advocates proper techniques of food preparation in a respectful manner.” New-American style refers to an eclectic blend of multi-cultural flavors.
|Romaine salad with 8 minute eggs and anchovy crostini|
|Chilled Asparagus with soft boiled quail eggs, arugula and house cured lox|
|Interior from balcony|
|Entrance and bar|
|The Art of War painted on ceiling|
|Concrete tables formed to look like tablecloth|