Wednesday, November 21, 2012

Last minute Thanksgiving recipe - Double Layer Tootsie Crisp


I couldn't help passing this on.  It sounds great and is very easy to make.  My niece Jessica Linser Privett posted this recipe and I can't wait to try it.  Let me know what you think.


Ingredients
7 TBLS butter/margarine (I use extra butter ;0) 
2-package of marshmallows 
12-cups of rice crispies
40 tootsie rolls


Instructions
Melt 6 TBLS butter on medium low
Add marshmallows keep on med low heat until melted
Remove from heat
Add Rice Crispies 
Stir until well coated
Spray dish with cooking spray of choice
Evenly spread half of the crispies into 13x9x2 inch dish

Melt 1TBLS of butter on medium low heat and add tootsie rolls until fully melted.

Pour melted tootsie rolls over first layer of crispies
Cover the tootsie rolls with 2nd half of crispies

Sprinkles on top!

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