Monday, November 19, 2012

The Asheville Wine Experience Coming Soon !


The ASHEVILLE WINE EXPERIENCE launches on Sunday, December 2nd, with the first in a series of ultimate dining experiences, combining a wine expert with a top chef in a spectacular location to elevate your senses to the utmost.

Susi Gott Séguret
Susi Gott Séguret, of the Seasonal School of Culinary Arts and Bob Bowles of theAsheville Wine & Food Festival join forces to elevate Asheville’s sense of taste in an exploration of the very best gustative adventures possible, in a selection of settings that will appeal to both the young romantic and the seasoned traveler.

Bob Bowles
Asheville, as the USA’s several-years-running host city to beer, seconded by a growing passion for spirits, has yet to embrace its place in the wine world. It is, nonetheless, home to a plethora of wine stores, and the city’s own Biltmore Estate Winery welcomes more visitors each year than any other winery in the country. On top of this, the French Broad Vignerons have recently become an entity to reckon with as they educate local growers in the science of cold-hardy wine varietals. Asheville is also a magnet for a number of distributors and importers, representing rare wines from small family-operated vineyards. 

The time has come to elevate Asheville's eclectic selection of offerings to the very finest available elements of taste and style, combined into a series of memorable experiences.  Stay tuned for details as the Asheville Wine Experience unfolds.

Contact 
Asheville Wine Experience
PO Box 18462
Asheville, NC 28814
ssca@schoolofculinaryarts.org
info@ashevillewineandfood.com
828-301-2792 or 828-777-8916


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