Sunday, September 1, 2013

Tuna Salad Recipe

Tuna Salad Recipe (easy to make out of the pantry, only takes minutes)
Tuna (3 or 6 oz can - fresh if you happen to have it, we're going for ease and simplicity here)
(The rest of the ingredients are based on a 3 oz portion, increase as desired)
Prepared Mustard  ⅛ tsp
Worcestershire Sauce  5 drops
Lemon Juice ¼ tsp
Sweet Pickle Relish  1 TBLS
Mayonnaise  4 TBLS
Garlic Salt  ⅛ tsp
Black Pepper  ⅛ tsp

If using canned tuna, drain the tuna first.  Mix all the ingredients thoroughly.  If in doubt add what you are unsure about in little at a time.  Taste and adjust for your taste profile.

This will actually taste better if you let it sit for a while first  - place in a sealable container and put it in the fridge an hour or so before needing.  But rest assured that it tastes great as soon as you’ve mixed it.

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