Tuna Salad Recipe (easy to make out of the pantry, only takes minutes)
Tuna (3 or 6 oz can - fresh if you happen to have it, we're going for ease and simplicity here)
(The rest of the ingredients are based on a 3 oz portion, increase as desired)
Prepared Mustard ⅛ tsp
Worcestershire Sauce 5 drops
Lemon Juice ¼ tsp
Sweet Pickle Relish 1 TBLS
Mayonnaise 4 TBLS
Garlic Salt ⅛ tsp
Black Pepper ⅛ tsp
If using canned tuna, drain the tuna first. Mix all the ingredients thoroughly. If in doubt add what you are unsure about in little at a time. Taste and adjust for your taste profile.
This will actually taste better if you let it sit for a while first - place in a sealable container and put it in the fridge an hour or so before needing. But rest assured that it tastes great as soon as you’ve mixed it.