Saturday, December 21, 2013

Whole Cranberry Sauce

Easy to make delicious whole cranberry sauce that you will be proud to serve with your Holiday meal. Serve it warm or chilled.

1 (12 oz) Package cranberries*
1 ½  cups Water
½  cup Sugar
½ cup Brown Sugar
1 ½ tsp Orange zest

*Rinse and pick through the cranberries.


Place all the ingredients in a medium sized sauce pot and bring to a boil.  Continue to boil for five minutes, stirring regularly.  You will hear the cranberries pop as they cook.  When finished take off the heat and serve or keep for later.

No comments:

Post a Comment