Easy to make delicious whole cranberry sauce that you will be proud to serve with your Holiday meal. Serve it warm or chilled.
1 (12 oz) Package cranberries*
1 ½ cups Water
½ cup Sugar
½ cup Brown Sugar
1 ½ tsp Orange zest
*Rinse and pick through the cranberries.
Place all the ingredients in a medium sized sauce pot and bring to a boil. Continue to boil for five minutes, stirring regularly. You will hear the cranberries pop as they cook. When finished take off the heat and serve or keep for later.