Saturday, December 21, 2013

Whole Cranberry Sauce


Easy to make delicious whole cranberry sauce that you will be proud to serve with your Holiday meal. Serve it warm or chilled.

Ingredients
1 (12 oz) Package cranberries*
1 ½  cups Water
½  cup Sugar
½ cup Brown Sugar
1 ½ tsp Orange zest

*Rinse and pick through the cranberries.

Directions

Place all the ingredients in a medium sized sauce pot and bring to a boil.  Continue to boil for five minutes, stirring regularly.  You will hear the cranberries pop as they cook.  When finished take off the heat and serve or keep for later.



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